Valentines Day 2019

Valentines Day 2019

Available on 14th and 15th February

Take a look at our Menu.

Our Menu for Valentine’s Day 2019 has been created by our Head Chef, Jordan, with the aim to present a stunning selection of dishes for you to enjoy on this romantic evening. Featuring some stunning local ingredients. He would like to also add, if you have any dietary requirements,  please do get in touch with us and we’ll do as much as possible in order to accommodate them. This Menu will be available on Valentine’s Day Evening and Friday 15th February. 

View from table in the Restaurant
Our Restaurant at Salterns Hotel, the setting for this exclusive Valentine's Day Menu boasting stunning Marina views.

Special rates on accommodation.

When submitting your booking request below, you’ll have the option to register your interest in accommodation. If booking with the Valentine’s Day Menu, we’re pleased to offer reduced rates on our Hotel Rooms. Standard Double Rooms will be available at £60/night and Sea View Rooms at £80/night. Rooms include Full Breakfast, cooked to order and Continental Buffet. 

We’d also just like to make customers aware after submitting their enquiry and having their booking time confirmed we kindly ask a 50% deposit on Menu and Hotel stays payable by 12th February. This can be completed in person or over the phone. 

Fill out the Booking Request Form.

If you have any trouble filling out the form please contact the Hotel on 01202 707321.

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Start your day right with our latest Breakfast Menu!

Start your day right with our latest Breakfast Menu!

Salterns Hotel – Poole

The 'Full Dorset'

In many ways, our ‘Full Dorset’ Breakfast is remarkably similar to that of a Full English – but that extra special ingredient is enjoying it with one of the most stunning views in the country!

All your favourite items including Fried Bread and our award-winning Black Pudding! 

Of course, we have a Vegetarian Full English option with Quorn Sausage, extra Egg and Tomato. 

These classics are just £7.00 each or enjoy two for just £10.00 with our Breakfast deal which is available 7 days a week, all year round! 

Full English Breakfasts at Salterns Hotel

Not a bad spot right? 

Our Favourites

How can you look further than Avo on Toast?! This delicious new addition takes pride of place on our latest Menu served with roasted vine tomatoe and poached eggs. 

Smoked Salmon and Cream Cheese Bagel served with fluffy scrambled egggs is also a firm favourite after only having been on the Menu for a couple of months!

Breakfast Specialities

We’ve created a selection of Specialities and Breakfast favourites from the UK and around the world including Belgian Waffles, Berry Pancakes and a vegan Superfood Breakfast Bowl! Enjoy our  English Muffin and Scrambled Eggs. 

Any of these 6 dishes are available for £6.00 or just £9.00 when ordering any two of these dishes. 

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Specials Menu

Festive Specials Menu 2018

Salterns Hotel – Poole

Starter

Soup - 6.00

Cream of Celeriac Soup, finished with Truffle Oil, Apple and Chestnuts. Served with warm Walnut Bread

Mezze - 6.95

'Greek Mezze' - Salami, Feta Cheese, Marinated Olives, Char-grilled Pitta and Sun-dried tomatoes. Dressed with Red Pepper Hummus and Rocket.

Main Course

'Christmas Tastes' - 16.00

Roasted Escalope of British Turkey With Pig in Blanket, Roasted New Potatoes, Heritage Carrots, Sprouts and Red Wine Sauce


Market Fish - 17.00


Lemon and Herb Marinated Salmon Fillet with Buttered Kale, Chorizo and White Bean and Roasted Pepper stew

Dessert

Winter Tart - 6.50

Almond, Apple and Mincemeat Tart served with Rum Cream and Sweet Apple Puree

Christmas Pudding - 6.50

Warm traditional Christmas Pudding with home-made Brandy Custard and Red Currants

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