Festive Specials Menu 2018
Salterns Hotel – Poole
Starter
Soup - 6.00
Cream of Celeriac Soup, finished with Truffle Oil, Apple and Chestnuts. Served with warm Walnut Bread
Mezze - 6.95
'Greek Mezze' - Salami, Feta Cheese, Marinated Olives, Char-grilled Pitta and Sun-dried tomatoes. Dressed with Red Pepper Hummus and Rocket.
Main Course
'Christmas Tastes' - 16.00
Roasted Escalope of British Turkey With Pig in Blanket, Roasted New Potatoes, Heritage Carrots, Sprouts and Red Wine Sauce
Market Fish - 17.00
Lemon and Herb Marinated Salmon Fillet with Buttered Kale, Chorizo and White Bean and Roasted Pepper stew
Dessert
Winter Tart - 6.50
Almond, Apple and Mincemeat Tart served with Rum Cream and Sweet Apple Puree
Christmas Pudding - 6.50
Warm traditional Christmas Pudding with home-made Brandy Custard and Red Currants
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