Bistro Restaurant and Bar Menu

 

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Classic and Bistro Style Dishes offering so much choice! Spectacular sea views, and great value for lunch or dinner from our bistro menu. Please bring your family and friends to sample the food, the drinks, the atmosphere, and the glorious sea views. Everyone welcome.

*This menu is current from 04/11/17 and both menu and prices may be subject to change.

The menu and pricing is the same in the Bar and Restaurant. You will receive table service in the Restaurant, and we take table bookings, although you can also take a chance and walk-in. In the Bar, please walk in take a table and place your order at the Bar (we don’t take table bookings in the Bar). The hotel is child-friendly. Dogs are allowed in the main Bar but not the Restaurant. Both the Bar and restaurant have outside seating overlooking the Marina and Poole Harbour.

 

 

SHARING…

OLIVES – MARINATED GIANT GREEN & BLACK SPANISH OLIVES £3.00 (V) (GFP) (LO)

HUMMUS – CHICK PEA PUREE, TOPPED WITH CRACKED BLACK PEPPER & OLIVE OIL, GRILLED PITTA £4.50 (V) (LO)

BREADS -SOURDOUGH & PUMPKIN BREADS WITH RED PESTO, GARLIC MAYO & OLIVE OIL WITH ROSEMARY & SEA SALT DIPS £4.95 (V)

THAI PRAWNS – PANKO BREADED PEELED KING PRAWNS, LIME, SWEET CHILLI MAYO DIP £4.95

TOULOUSE SAUSAGE – HAND-MADE TOULOUSE PORK SAUSAGES, COOKED WITH CIDER & FENNEL SEEDS £4.95

CAMEMBERT – GARLIC & ROSEMARY STUDDED BAKED CAMEMBERT CHEESE. PUMPKIN BREAD, WALNUTS & FRESH FIG SLICES £11.50 (V)

MEDITERRANEAN – HUMMUS, GARLIC & ROSEMARY STUDDED BAKED CAMEMBERT CHEESE, MARINATED GIANT OLIVES, GRILLED PITTA, TOULOUSE SAUSAGE IN CIDER, CHIPS, DRESSED MIZUNA SALAD & GARLIC MAYO DIPS £18.00

SEAFOOD – BREADED PEELED KING PRAWNS, BATTERED COD FINGERS, SMOKED SALMON, PRAWNS IN SEAFOOD SAUCE, CHIPS, TARTARE SAUCE DIPS, LEMON & BAKED SEEDED ROLLS £18.00

TO START…

SOUP – HOME-MADE SOUP WITH BAKED SEEDED ROLL & BUTTER £5.95 (V) (LO)
(PLEASE SEE THE SPECIALS MENU FOR TODAY’S FLAVOUR)

GOATS CHEESE – GRILLED GOATS CHEESE, HONEY DRESSING, WATERCRESS, WALNUTS & FIG £6.95 (V) (LO)

CHICKEN & MUSHROOM PATE – POTTED CHICKEN LIVER & WILD MUSHROOM PATE, THYME BUTTER, PORT REDUCTION, TOASTED SOUR DOUGH, SPICED RED ONION JAM & DRESSED WATERCRESS £6.95

CRAB SPRING ROLL – CRAB & FIVE SPICE SPRING ROLL, MANGO SALSA, DRESSING MIZUNA SALAD £6.95

‘SPANISH FLAVOURS’ – TRUFFLE & CHIVE POTATO CROQUETTE, SERRANO HAM, MANCHEGO CHEESE, SHERRY VINAIGRETTE, DRESSED ROCKET £6.95 (LO)

SMOKED SALMON – SMOKED SALMON FLAVOURED WITH FENNEL POLLEN, DILL & ORANGE. WITH BUTTERED GRANARY BREAD, FENNEL & DILL SALAD £7.95 (LO)

SCALLOP CASSEROLE – FRIED QUEEN SCALLOP, CHORIZO & CANNELLINI BEAN CASSEROLE, TOMATO BRUSCHETTA £7.95

SOUFFLÉ – TWICE BAKED TWO CHEESE SOUFFLÉ IN CHIVE CREAM SAUCE, PUMPKIN BREAD £7.95 (V)
(PLEASE ALLOW SOME EXTRA TIME TO COOK THIS DISH TO PERFECTION)

MAINS FROM THE SEA…

‘BAJA FISH TACO’ – SOFT FLOUR TORTILLA, WITH BATTERED COD FINGERS, MANGO SALSA, TOMATO SALSA, LIME, CORIANDER, DRESSED GREEN SALAD LEAVES £13.00

FISH & CHIPS – BEER BATTERED COD FILLET, FRIES, LEMON, PEAS & OUR TARTARE SAUCE. £13.00

PLAICE – WHOLE LOCAL PLAICE BAKED WITH HERB BUTTER, SERVED WITH BUTTERED GRANARY BREAD, DRESSED WATERCRESS, LEMON ½ £15.25 (GFP)

TUNA – GRILLED 8OZ PACIFIC TUNA STEAK, FRIES, OUR CREAM CHEESE DRESSED SALAD WEDGE & MANGO SALSA £15.25

‘MARKET FISH’ – PLEASE SEE THE SPECIALS MENU FOR TODAY’S CATCH £17.75 (GFP)

HALIBUT – HALIBUT FILLET, FONDANT POTATO, BROAD BEANS, SWEETCORN CHUNKS & SEA-WEED BUTTER CREAM SAUCE £18.75 (GFP)

MAINS FROM THE LAND…

FALAFEL & SPINACH BURGER – FALAFEL & SPINACH BURGER, BRIOCHE BUN, HELLMAN’S MAYO,LETTUCE, TOMATO & ONION. SERVED WITH A SIDE OF TOMATO RELISH & FRIES £11.75 (V)
*MAKE IT GOURMET – ADD SMOKEY BACON, CHEDDAR CHEESE & FOUR ONION RINGS +£1.50
*CHANGE YOUR CHIPS FOR SWEET POTATO FRIES +£1.25
*MAKE IT ‘SKINNY’ BY REMOVING THE BUN & ADDING EXTRA SALAD (LO) (GFP)

SALTERNS BURGER – 6OZ HOME-MADE BEEF BURGER, BRIOCHE BUN, HELLMAN’S MAYO, LETTUCE, TOMATO & ONION. SERVED WITH A SIDE OF TOMATO RELISH & FRIES £12.25
*MAKE IT GOURMET – ADD SMOKEY BACON, CHEDDAR CHEESE & FOUR ONION RINGS +£1.50
*CHANGE YOUR CHIPS FOR SWEET POTATO FRIES +£1.25
*MAKE IT ‘SKINNY’ BY REMOVING THE BUN & ADDING EXTRA SALAD (LO)

CHICKEN BURGER – GRILLED GARLIC & HERB MARINATED CHICKEN BREAST, BRIOCHE BUN, HELLMAN’S MAYO, LETTUCE, TOMATO & ONION. SERVED WITH A SIDE OF TOMATO RELISH & FRIES £12.25
*MAKE IT GOURMET – ADD SMOKEY BACON, CHEDDAR CHEESE & FOUR ONION RINGS +£1.50
*CHANGE YOUR CHIPS FOR SWEET POTATO FRIES +£1.50
*MAKE IT ‘SKINNY’ BY REMOVING THE BUN & ADDING EXTRA SALAD (LO) (GFP)

GNOCCHI – ITALIAN POTATO DUMPLINGS BAKED IN BASIL PESTO CREAM SAUCE, TOPPED WITH GLAZED GOATS CHEESE. SERVED WITH DRESSED WATERCRESS, APPLE & CHESTNUT SALAD £13.75 (V)

RAVIOLI – PASTA PARCELS FILLED WITH SPINACH, ROASTED BUTTERNUT SQUASH, TOASTED PUMPKIN SEEDS, CRUMBLE BLUE CHEESE, DRESSED IN SAGE BUTTER £13.75 (V)

‘FEATHERBLADE CASSEROLE’- SLOW COOKED FEATHERBLADE BEEF STEAK, MASHED POTATOES, SAVOY CABBAGE, RED WINE, MUSTARD & THYME COOKING SAUCE £14.75 (LO)

‘DUCK & ORANGE’ – HONEY ROASTED BREAST OF DUCK, ORANGE PUREE, GREEN VEGETABLES FONDANT POTATO £17.00 (GFP)

‘LAMB CANNON’ – FINEST PIECE OF LAMB ROASTED WITH HERB CRUST, DAUPHINOISE POTATOES, BUTTERED SAVOY CABBAGE & ROSEMARY JUS £22.00 (GFP)

8OZ BRITISH RUMP STEAK – WITH SAUCE DIANE, CHIPS, OUR CREAM CHEESE DRESSED SALAD WEDGE £17.25

8OZ BRITISH FILLET STEAK – WITH SAUCE DIANE, CHIPS, OUR CREAM CHEESE DRESSED SALAD WEDGE £25.00

FROM THE GARDEN…

CHICKEN CAESAR – CAESAR DRESSED GREEN LEAVES WITH MARINATED ANCHOVIES, CROUTONS, SHAVED GRANA PADANO PARMESAN & GRILLED GARLIC & HERB MARINATED CHICKEN BREAST £11.25

TUNA NICOISE SALAD – DRESSED MIXED LEAVES, WITH OLIVES, GREEN BEANS,  EGG, NEW POTATO & TOMATO, TOPPED WITH 8OZ GRILLED PACIFIC TUNA STEAK £13.25 (LO) (GFP)

SUNDAY ROAST…

(AVAILABLE 12-9PM ON SUNDAYS- SUBJECT TO AVAILABILITY)

ROASTED SIRLOIN OF BRITISH BEEF ‘WITH ALL THE TRIMMINGS’ – BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, GIANT YORKSHIRE PUDDING, GRAVY, HORSERADISH SAUCE, CAULIFLOWER CHEESE & SEASONAL VEGETABLES £16.00

ROASTED LOIN OF SOMERSET PORK ‘WITH ALL THE TRIMMINGS’ – BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, CRACKLING, GIANT YORKSHIRE PUDDING, GRAVY, APPLE SAUCE, CAULIFLOWER CHEESE & SEASONAL VEGETABLES £14.00

DEEP FILLED SANDWICHES…

SERVED 12-3PM MONDAY-FRIDAY & 12-6PM SATURDAY, SUNDAY & BANK HOLIDAYS

DEEP FILLED BLOOMER SANDWICHES SERVED WITH SEASONED FRIES & OUR HOME-MADE COLESLAW

AVAILABLE ON WHITE OR SEEDED GRANARY BLOOMER BREAD…(GLUTEN FREE BREAD AVAILABLE, SUBJECT TO AVAILABILITY)

‘COASTAL CHEDDAR’ FROM FORD FARM, DORSET WITH AUTUMN FRUIT CHUTNEY £6.75 (V)
SHREDDED CHICKEN BREAST IN SAGE & ONION MAYO £6.75
TUNA & SPRING ONION MAYO £6.75
PRAWN MARIE ROSE WITH APPLE £6.75

GRILLED HERB PANINI…

SERVED 12-3PM MONDAY-FRIDAY & 12-6PM SATURDAY, SUNDAY & BANK HOLIDAYS

OUR GRILLED HERB PANINI WITH SEASONED FRIES & OUR HOME-MADE COLESLAW

GOATS CHEESE & CARAMELIZED RED ONION £7.50 (V)
TUNA & SPRING ONION MAYO, CHEDDAR CHEESE £7.50
CHICKEN, CHORIZO, RED PESTO & MOZZARELLA £7.75
BBQ BEEF BRISKET & SMOKED CHEESE £7.75

SIDES…

COLESLAW £1.50 (V) (GFP)
SEEDED GRANARY & WHITE BLOOMER BREAD WITH BUTTER £1.50 (V)
MASHED POTATO £3.00 (V) (GFP)
FRIES £3.00 (V) (GFP)
SEASONAL VEGETABLES £3.25 (V) (GFP)
BATTERED ONION RINGS £3.25 (V)
DRESSED HOUSE SALAD £3.25 (V) (GFP)
‘CHEESY’ FRIES £3.50 (V) (GFP)
SWEET POTATO FRIES £3.50 (V) (GFP)

PUDS…

HOME-MADE ICE-CREAMS & SORBETS
CHOOSE FROM MADAGASCAN VANILLA, MILK CHOCOLATE, PRALINE ICE-CREAMS OR COCONUT SORBET
ONE SCOOP £4.00 (GFP)
TWO SCOOPS £5.00 (GFP)
THREE SCOOPS £6.00 (GFP)

CHOCOLATE PARFAIT – FROZEN BELGIAN CHOCOLATE PARFAIT WITH PISTACHIOS, WARM WHITE SPICED POACHED PEAR & PEAR PUREE £6.50 (GFP)

BROWNIE – WARM TRIPLE CHOCOLATE BROWNIE, MANGO SAUCE, HOME-MADE COCONUT SORBET & FRESH ALFONSO MANGO £6.50

‘ALMOND & PLUM’ – WARM ALMOND & PLUM SPONGE, PLUM SYRUP & DORSET CLOTTED CREAM £6.50 (GFP)

SALTERNS STICKY TOFFEE PUDDING – CLASSIC DATE & TOFFEE SPONGE WITH TOFFEE SAUCE & HOME-MADE VANILLA ICE-CREAM £6.50

BAILEYS CHEESECAKE – BUTTERY DIGESTIVE BISCUIT BASE TOPPED WITH LIGHT BAILEYS LIQUOR CHEESECAKE SERVED WITH HOME-MADE PRALINE ICE-CREAM & BANANA PUREE £6.50

‘APPLE CRUMBLE BRULEE’ – APPLE COMPOTE TOPPED WITH CARAMELIZED RICH VANILLA CUSTARD. WITH CRUMBLE PIECES & FRESH APPLE £6.50

CHEESES – SOMERSET BRIE & ‘COASTAL CHEDDAR’ FROM FORD FARM, DORSET CHEESES WITH AUTUMN FRUIT CHUTNEY, CELERY BATONS, CRACKERS & BUTTER £6.75

KIDS…

(IDEAL FOR KIDS UP TO THE AGE OF 10)

SAUSAGES – TWO PREMIUM SAUSAGES, MASH & BAKED BEANS £5.95

STICKS ‘N’ DIPS – CELERY & APPLE STICKS WITH HUMMUS & TOMATO £5.95 (V) (GFP)

PIZZA – 5” CHEESE & TOMATO PIZZA WITH SALAD £5.95 (V)

PASTA – SPINACH RAVIOLI IN CREAMY BASIL PESTO SAUCE £5.95 (V)

FISH DIPPERS – BATTERED COD FINGERS, FRIES & GARDEN PEAS £6.95

CHICKEN STRIPS – BREADED 100% CHICKEN BREAST STRIPS, BAKED BEANS & FRIES £6.95

SUNDAY ROAST DINNER (AVAILABLE 12-9PM ON SUNDAYS- SUBJECT TO AVAILABILITY) £9.95
YOUR CHOICE OF A ½ PORTION BEEF OR PORK WITH ROAST POTATOES, SEASONAL VEGETABLES & GRAVY

 

*************** MENU WARNING ************

For Allergy Advice, Please Speak To A Member Of The Serving Team Who Will Be Happy To Assist You.

Please Note That Although Every Care Has Been Taken To Remove The Bones From Our Fish, They May Not Be Completely Bone/Shell Free. Wherever Possible Our Fish Is Sourced From Sustainable Markets.

All Weights Are Weighed Prior To Cooking, And Are Approximate.

(v)- Indicates Where A Dish Has Been Made Using Vegetarian Ingredients, However It Has Been Prepared In A Kitchen That Contains Meat & Fish Products & May Be Cooked In A Fryer Or Equipment Where These Have Also Been Cooked.
(gfp)-(Gluten Free Products) This Dish Is Prepared Using Non-Gluten Ingredients. However Although We Take Precautions To Limit Cross Contamination, Our Dishes Are Prepared In A Kitchen Containing Gluten & May Be Cooked In A Fryer/Equipment Where Gluten Containing Products Have Been Cooked. As Such We Are Unable To Guarantee That The Dish Is Gluten-Free.
(LO)- Indicates A Dish That Is A ‘Lighter Option’

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OPENING TIMES:

Breakfast: 9am – Noon
Lunch: 12.00 – 3.00pm
Dinner: 6.00pm – 9.00pm
On Saturdays, Sundays, and Bank Holidays the main menu is served all day 12 – 9pm.

To make a reservation please:
T: 01202 707321      E: reception@salterns-hotel.co.uk      Online: Book Now