Bistro Restaurant and Bar Menu

 

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Classic and Bistro Style Dishes offering so much choice! Spectacular sea views, and great value for lunch or dinner from our bistro menu. Please bring your family and friends to sample the food, the drinks, the atmosphere, and the glorious sea views. Everyone welcome.

*This menu is current from 21/03/18 and both menu and prices may be subject to change.

The menu and pricing is the same in the Bar and Restaurant. You will receive table service in the Restaurant, and we take table bookings, although you can also take a chance and walk-in. In the Bar, please walk in take a table and place your order at the Bar (we don’t take table bookings in the Bar). The hotel is child-friendly. Dogs are allowed in the main Bar but not the Restaurant. Both the Bar and restaurant have outside seating overlooking the Marina and Poole Harbour.

 

 

SHARING

OLIVES (V) (GFP) (LO) (VEGAN) £3.00
Marinated Giant Green and Black Spanish Olives

HUMMUS (V) (LO) (VEGAN) £4.50
Smoked Chick Pea and Harissa Puree, Topped With Olive Oil & Herbs, Home-Made Paprika Crisps and Cucumber

BREADS (V) £4.95
Artisan Sourdough From Salisbury and Garlic Butter Glazed Breadsticks With Red Pesto, Garlic Mayo and Olive Oil With Rosemary and Sea Salt Dips

COCONUT PRAWNS £4.95
Butterflied King Prawns Coated In Coconut Breadcrumbs, With Lime & Mexican Style Dipping Sauce

CHORIZO SAUSAGE £4.95
Spanish Chorizo Sausage Cooked In Cider and Thyme

HALLOUMI ‘CHIPS’ (V) £4.95
Breaded Halloumi Chips, Tomato and Pepper Dip

TEAR & SHARE CAMEMBERT (V) £12.50
Whole Camembert Baked Inside and Our Home-Made Garlic Butter Glazed Bread (Please Allow Some Extra Time To Cook This Dish To Perfection)

MEDITERRANEAN BOARD £18.00
Smoked Hummus, Breaded Halloumi Chips, Marinated Giant Olives, Garlic Butter Glazed Breadsticks, Chorizo Sausage In Cider, Chips, Dressed Rocket Salad and Garlic Mayo Dips

SEAFOOD BOARD £18.00
Coconut Breaded King Prawns, Battered Cod Fingers, Smoked Salmon, Prawns In Seafood Sauce, Chips, Tartare Sauce Dips, Lemon and Baked Mini Multigrain Tin Loaves

TO START

SOUP (V) (LO) £5.95
Home-Made Soup With Baked Mini Multigrain Tin Loaf and Butter (Please See The Specials Menu For Today’s Flavour)

THAI RISOTTO (V) (GFP) £6.95
Creamy Risotto Flavoured With Thai Aromatics and Red Pepper, Finished With Grana Padano Parmesan and Coriander

CHICKEN PATE £6.95
Potted Chicken Liver Pate, Thyme Butter, Port Reduction, Toasted Salisbury Sour Dough, Home-Made Cranberry and Orange Jam and Dressed Red Watercress

SMOKED MACKEREL (GFP) (LO) £6.95
Warm Smoked Mackerel Fillet, Watercress, Lemon Vinaigrette, and Puree, Roasted & Pickled Beetroot

GREEK LAMB £6.95
Slow Cooked Lamb Pastry Roll, Mint and Honey Dressing, Feta, Tomatoes, Smoked Hummus and Crushed Olives

SMOKED SALMON (LO) £7.95
Smoked Salmon, Warm Home-Made Herb Blini Pancakes, Caviar, Lemon, Herb Cream Cheese

SCALLOP CASSEROLE £7.95
Fried King Scallop, Chorizo, Chive and Cannellini Bean Casserole, With Tomato Bruschetta

SOUFFLÉ (V) £7.95
Twice Baked Two Cheese Soufflé With Heirloom Tomato, Mozzarella and Olive Salad
(Please Allow Some Extra Time To Cook This Dish To Perfection)

MAINS FROM THE SEA

‘BAJA FISH TACO’ £13.50
Soft Flour Tortilla, With Battered Cod Fingers, Fresh Mango, Tomato Salsa, Lime, Coriander, Dressed Mixed Leaves and Fries

FISH & CHIPS (GFP) £13.50
Beer Battered 8oz Fresh British Haddock Fillet, Fries, Peas, Lemon and Our Tartare Sauce

SALMON £15.25
Grilled Butter-Flied Salmon Fillet, Fries, Our Cream Cheese Dressed Salad Wedge and Tomato Salsa

‘MARKET FISH’ (GFP) £17.75
Please See The Specials Menu For Today’s Catch

STONE-BASS (GFP) £21.00
Fillet Of Stone Bass With Crushed Violet Potatoes, Lemon and Garlic Seasoned Samphire, Roasted Beetroot, Caper Vinaigrette Dressing

LEMON SOLE (GFP) £22.00
Whole Pan-Roasted Local Lemon Sole, Buttered New Potatoes, Caper, Tomato and Shrimp Butter Sauce, Dressed Watercress, ½ Lemon

FROM THE GARDEN

GREEK SALAD (V) £11.25
Dressed Green Leaves, Greek Feta Cheese, Olives, Cucumber and Tomato, Topped With Fried Breaded Halloumi Sticks

CHICKEN CAESAR £11.25
Caesar Dressed Green Leaves With Marinated Anchovies, Croutons, Shaved Grana Padano Parmesan and Grilled Tomato, Garlic and Herb Marinated Chicken Breast

‘SUPER FOOD’ SALMON SALAD (LO) (GFP) £13.25
Dressed Mixed Leaves, With Beetroot, Garlic Crisps, Avocado, and Heirloom Tomatoes, Topped With Grilled Butter-Flied Salmon Fillet

SIDES

Malted and Salisbury Sourdough Bread With Butter (V) £1.50

Mashed Potato (V) (Gfp) £3.00

Fries (V) (Gfp) £3.00

Seasonal Vegetables (V) (Gfp) £3.25

Battered Onion Rings (V) £3.25

Dressed House Salad (V) (Gfp) (Vegan) £3.25

‘Cheesy’ Fries (V) (Gfp) £3.50

Sweet Potato Fries (V) (Gfp) £3.50

MAINS FROM THE LAND

FALAFEL AND SPINACH BURGER (V) £11.75
Falafel and Spinach Burger, Brioche Bun, Hellman’s Mayo, Lettuce, Tomato and Onion. Served With A Side Of Home-Made Tomato Relish and Fries
Make It Gourmet- Add Smokey Dorset Bacon, Cheddar Cheese and Four Onion Rings + £1.50
Change Your Chips For Sweet Potato Fries + £1.25
Make It ‘Skinny’ By Removing The Bun and Adding Extra Salad (Lo) (Gfp) (Vegan)

SALTERNS BURGER £12.25
6oz Home-Made West Country Beef Burger, Brioche Bun, Hellman’s Mayo Lettuce, Tomato and Onion. Served With A Side Of Home-Made Tomato Relish and Fries
Make It Gourmet- Add Smokey Dorset Bacon, Cheddar Cheese and Four Onion Rings + £1.50
Change Your Chips For Sweet Potato Fries + £1.25
Make It ‘Skinny’ By Removing The Bun and Adding Extra Salad (Lo)

CHICKEN BURGER (GFP) £12.25
Grilled Garlic, Tomato & Herb Marinated Chicken Breast, Brioche Bun, Hellman’s Mayo, Lettuce, Tomato and Onion. Served With A Side Of Home-Made Tomato Relish and Fries
Make It Gourmet- Add Smokey Dorset Bacon, Cheddar Cheese and Four Onion Rings + £1.50
Change Your Chips For Sweet Potato Fries + £1.50
Make It ‘Skinny’ By Removing The Bun and Adding Extra Salad (Lo)

MOROCCAN TAGINE (V) (LO) (VEGAN) £13.75
Moroccan Spiced Slow Cooked Vegetables and Dried Fruits Wrapped In Pastry, Harrissa Tomato Sauce, Crushed Olives and Dressed Frissee Salad

TARTE-TATIN (V) £13.75
French Goats Cheese and Caramelized Red Onion Topped With Buttery Puff Pastry, Candied Walnuts, Fresh Pear and Dressed Red Watercress Salad and Vegetable Crisps

CHICKEN AND SWEETCORN (GFP) £17.00
Roasted Supreme Of Chicken, Creamed Sweetcorn and Spring Onion Sauce, Rosti Potato, Soft Boiled Egg and Heritage Carrots

‘LAMB RUMP’ (GFP) £20.00
Roasted 8oz Dorset Lamb Rump, Dauphinoise Potatoes, Mint Jus, Buttered Cavalo Nero Cabbage and Honey Roasted Hertiage Carrots

‘VENISON’ (GFP) £20.00
Pan Roasted Wiltshire Venison Haunch, Red Cabbage Puree, Roasted Parsnips, Truffle Mashed Potatoes, Venison Jus, Crispy Kale

8OZ WEST COUNTRY RUMP STEAK £17.50
With Your Choice Of Pink Peppercorn Sauce Or Café D’Paris Butter, Fries, Our Cream Cheese Dressed Salad Wedge

8OZ WEST COUNTRY FILLET STEAK £25.25
With Your Choice Of Pink Peppercorn Sauce Or Café D’Paris Butter, Fries, Our Cream Cheese Dressed Salad Wedge

16OZ WEST COUNTRY CHATEAUBRIAND STEAK FOR TWO (GFP) £52.50
With Your Choice Of Truffle Mashed Potato Or Home-Made Chunky Chips. Served With Dressed Watercress, Confit Tomatoes and Either Pink Peppercorn Or Café D’Paris Butter

SANDWICHES

Served 12-3pm Monday-Friday and 12-6pm Saturday, Sunday and Bank Holidays

ALL OUR SANDWICHES ARE SERVED WITH YOUR CHOICE OF DRESSED MIXED SALAD, CRISPY FRIES OR SWEET POTATO FRIES (+£1.25 FOR SWEET POTATO FRIES)

ALL SANDWICHES CAN BE MADE ON GLUTEN FREE WHITE BREAD ON REQUEST

SMOKED SALMON ‘OPEN’ SANDWICH (LO) £7.00
Smoked Scottish Salmon, Herb Cream Cheese and Red Watercress On One Slice Of Malted Bread

PRAWN AND AVOCADO ‘OPEN’ SANDWICH £7.00
One Slice Of Malted Bread Topped With Classic Prawns In Seafood Sauce and Finished With Fresh Dill, Avocado and Apple

FRENCH GOATS CHEESE ‘OPEN’ SANDWICH (V) £7.00
Goats Cheese, Caramelized Shallots and Rocket Baked On One Slice Of Sour Dough Bread

EASTERN MEZZE (V) £7.00
Falafel Balls, Smoked Hummus, Mozzarella and Rocket In Warm Ciabatta Roll

AEGEAN TUNA £7.00
Tuna Mayo With Green Olives and Halloumi Cheese Grilled In Sour Dough

THE AMERICAN CLUB £8.00
Marinated Chicken Breast, Dorset Smoked Streaky Bacon, Egg Mayo, Green Lettuce and Avocado In Sour-Dough Bread

CLASSIC BLT £8.00
Dorset Smoked Streaky Bacon, Green Lettuce, Beef Tomato and A Little Mayo In Warm Ciabatta Roll

ITALIAN CHICKEN £8.00
Marinated Chicken Breast, Red Pesto, Mozzarella and Milano Salami Grilled In Sour-Dough

NEW YORK DELI £8.00
Emmental Cheese, Pastrami, Pickles, Rocket and American Mustard In Malted Bread

CROQUE MADAME £8.00
Grilled Sour Dough Sandwich Of Smoked Ham and Emmental Cheese Topped With A Fried Free Range Egg

POSH STEAK SANDWICH £8.50
West Country Fillet Steak Strips, Caramelized Shallots and Mild Horseradish Sauce In Warm Ciabatta Roll

SUNDAY ROAST

(Available 12-9pm On Sundays- Subject To Availability)

ROASTED SIRLOIN OF WEST COUNTRY BEEF ‘WITH ALL THE TRIMMINGS’ £16.00
Butter Roasted Potatoes, Honey Glazed Parsnips, Giant Yorkshire Pudding, Gravy, Horseradish Sauce, Cauliflower Cheese and Seasonal Vegetables

ROASTED LOIN OF WILTSHIRE SOMERSET PORK ‘WITH ALL THE TRIMMINGS’ £14.00
Butter Roasted Potatoes, Honey Glazed Parsnips, Crackling, Giant Yorkshire Pudding, Gravy, Apple Sauce, Cauliflower Cheese and Seasonal Vegetables

KIDS

(IDEAL FOR KIDS UP TO THE AGE OF 10)

GRILLED CHEESE SANDWICH (V) £3.95
Grilled Cheddar Cheese Sandwich On White Bread (Served 12-3pm Monday-Friday and 12-6pm Saturday, Sunday and Bank Holidays)

MAC N CHEESE (V) £5.95
Macaroni Pasta Baked In A Cheesy Sauce

SAUSAGES £5.95
Two Premium Dorset Sausages, Mash and Baked Beans

Sticks ‘N’ Dips (V) (Gfp) (Lo) £5.95
Celery and Apple Sticks With Smokey Hummus and Cucumber

PIZZA – 5” (V) £5.95
Cheese and Tomato Pizza With Salad

SLIDER BURGERS £6.95
Two Mini Burgers In Mini Brioche Buns With Fries

FISH DIPPERS £6.95
Battered Cod Fingers, Fries and Garden Peas

CHICKEN STRIPS £6.95
Breaded 100% Chicken Breast Strips, Baked Beans and Fries

SUNDAY ROAST DINNER £9.95
(Available 12-9pm On Sundays – Subject To Availability)
Your Choice Of A ½ Portion Beef Or Pork With Roast Potatoes, Seasonal Vegetables and Gravy

DESSERTS

HOME-MADE ICE-CREAMS & SORBETS
Choose From Madagascan Vanilla, Milk Chocolate, Praline Ice-Creams Or Raspberry Sorbet (Vegan) (Gfp)
One Scoop £4.00 – Two Scoops £5.00 – Three Scoops £6.00

GREEN APPLE PARFAIT £6.50
Fresh Granny Smith Apple and Vanilla Frozen Parfait, Caramelized Apple Puree, Toffee Sauce and Cinnamon Cake Pieces

BROWNIE £6.50
Warm Triple Chocolate Brownie, Mango Sauce, Home-Made Milk Chocolate Ice-Cream and Fresh Alfonso Mango

VANILLA PANACOTTA (GFP) £6.50
Rich Italian Style Vanilla Mousse With Honey, Figs, Pistachios and Flowers

‘ALMOND AND PLUM’ (GFP) £6.50
Warm Almond and Plum Sponge, Plum Syrup and Dorset Clotted Cream

SALTERNS STICKY TOFFEE PUDDING £6.50
Classic Date and Toffee Sponge With Toffee Sauce and Home-Made Vanilla Ice-Cream

BAILEYS CHEESECAKE £6.50
Buttery Digestive Biscuit Base Topped With Light Baileys Liquor Cheesecake, Served With Home-Made Praline Ice-Cream and Caramelized Banana Puree

‘POT AU CHOCOLAT’ £6.50
Baked Rich Chocolate Custard, Home-Made Raspberry Sorbet, Fresh Raspberries and Vanilla Biscuit Crumb
.
CHEESES £6.75
Somerset Brie and ‘Coastal Cheddar’ From Ford Farm, Dorset Cheeses With Autumn Fruit Chutney, Celery Batons, Crackers and Butter

 

 

 

*** FOOD ADVICE ***

For allergy advice, please speak to a member of the serving team who will be happy to assist you.

Please note that although every care has been taken to remove the bones from our fish, they may not be completely bone/shell free. Where ever possible our fish is sourced from sustainable markets.

All weights are weighed prior to cooking, and are approximate.

(V) – Indicates where a dish has been made using vegetarian ingredients, however it has been prepared in a kitchen that contains meat & fish products & may be cooked in a fryer or equipment where these have also been cooked.

(GFP) – Gluten Free Products – this dish is prepared using non-gluten ingredients. However although we take precautions to limit cross contamination, our dishes are prepared in a kitchen containing gluten & may be cooked in a fryer/equipment where gluten containing products have been cooked. As such we are unable to guarantee that the dish is gluten-free.

(LO) – Indicates a dish that is a ‘lighter option.

(Vegan) Indicates a dish that is made using no animal products ingredients. However although we take precautions to limit cross contamination, our dishes are prepared in a kitchen containing animal products & may be cooked in a fryer/equipment where animal products have been cooked.

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OPENING TIMES:

Breakfast: 9am – Noon
Lunch: 12.00 – 3.00pm
Dinner: 6.00pm – 9.00pm
On Saturdays, Sundays, and Bank Holidays the main menu is served all day 12 – 9pm.

To make a reservation please:
T: 01202 707321      E: reception@salterns-hotel.co.uk      Online: Book Now