Bistro Restaurant and Bar Menu

 

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Classic and Bistro Style Dishes offering so much choice! Spectacular sea views, and great value for lunch or dinner from our bistro menu. Please bring your family and friends to sample the food, the drinks, the atmosphere, and the glorious sea views. Everyone welcome.

*This menu is current from 29/03/17 and both menu and prices may be subject to change.

The menu and pricing is the same in the Bar and Restaurant. You will receive table service in the Restaurant, and we take table bookings, although you can also take a chance and walk-in. In the Bar, please walk in take a table and place your order at the Bar (we don’t take table bookings in the Bar). The hotel is child-friendly. Dogs are allowed in the main Bar but not the Restaurant. Both the Bar and restaurant have outside seating overlooking the Marina and Poole Harbour.

 

NIBBLY BITS…

OLIVES – MARINATED GREEN & KALAMATA OLIVES £3.00 (V) (GFP) (LO)

FALAFEL-FRIED CHICK-PEA BALLS, GARLIC MAYO £3.75 (V) (GFP)

CRISPY PRAWNS – PANKO BREADED KING PRAWNS, LEMON, TARTARE SAUCE £4.95

CHORIZO- HAND-MADE PORK & CHORIZO SAUSAGES, COOKED IN RIOJA £4.95

SHARING…

HUMMUS- CHICK PEA PUREE, TOPPED WITH CRACKED BLACK PEPPER & OLIVE OIL, £4.50 (V)
GRILLED PITTA

BREADS-SOURDOUGH & WALNUT BREADS WITH PESTO, GARLIC MAYO & £4.75 (V)
OLIVE OIL WITH ROSEMARY & SEA SALT DIPS

MEDITERRANEAN – HUMMUS, FALAFEL BALLS, MARINATED OLIVES, GRILLED PITTA, CHORIZO IN RIOJA, £16.00
CHIPS, DRESSED ROCKET & GARLIC MAYO DIPS

SEAFOOD-BREADED KING PRAWNS, PLAICE GOUJONS, SMOKED MACKEREL FILLET, £16.00
PRAWNS IN SEAFOOD SAUCE, CHIPS, TARTARE SAUCE DIPS, LEMON & BAKED SEEDED ROLLS

TO START…

SOUP -HOME-MADE SOUP WITH BAKED SEEDED ROLL & BUTTER £5.95 (V) (LO)
(PLEASE SEE THE SPECIALS MENU FOR TODAY’S FLAVOUR)

GOATS CHEESE MOUSSE- CREAMY GOATS CHEESE MOUSSE, WITH CELERY, £6.95 (V)
WALNUT CRUMBLE & WALNUT BREAD

‘HAM & EGGS’- SHREDDED SLOW COOKED SMOKED HAM HOCK WITH CRISPY BREADED POACHED £6.95
FREE RANGE EGG, TOAST, PEA PUREE & DRESSED WATERCRESS

DUCK SPRING ROLL- CRISPY FRIED SHREDDED DUCK & FIVE SPICE PASTRY ROLL, £6.95
HOME-MADE PLUM SAUCE & CUCUMBER STICKS

FIG, CHEESE & HAM – FRESH SEASONAL FIGS WITH SERRANO HAM, MANCHEGO CHEESE, £6.95 (GFP) (LO)
RIOJA RED WINE SYRUP, DRESSED ROCKET

SMOKED MACKEREL- WARM SMOKED MACKEREL FILLET WITH BEETROOT SALSA £6.95 (GFP) (LO)
& HORSERADISH POTATO PUREE

‘PRAWNS & LOBSTER’- GRILLED PEELED KING PRAWN SKEWER WITH LOBSTER RAVIOLI £7.95
IN CREAMY TOMATO SAUCE

SOUFFLÉ- TWICE BAKED THREE CHEESE SOUFFLÉ IN CHIVE CREAM SAUCE, WALNUT BREAD £7.95 (V)
(PLEASE ALLOW SOME EXTRA TIME TO COOK THIS DISH TO PERFECTION)

MAINS FROM THE SEA…

SCAMPI -BREADED SCOTTISH SCAMPI, OUR TARTARE SAUCE, LEMON, CHIPS, £12.50
& WATERCRESS

FISH & CHIPS- BEER BATTERED COD FILLET, CHIPS, LEMON, PEAS & £13.00
OUR TARTARE SAUCE.

LOCAL PLAICE- WHOLE LOCAL PLAICE BAKED WITH HERB BUTTER, SERVED WITH SEASONED NEW £14.25 (GFP)
POTATOES, DRESSED WATERCRESS, ½ LEMON & KING PRAWN SKEWER

TUNA-GRILLED 8OZ PACIFIC TUNA STEAK, CHIPS, OUR CREAM CHEESE DRESSED SALAD WEDGE & £15.25
PINEAPPLE SALSA

MONKFISH–MONKFISH FILLET WRAPPED IN SERRANO HAM, WILD GARLIC CREAM SAUCE, COCOTTE £16.75
POTATOES, ROASTED CARROTS & SHALLOTS

‘MARKET FISH’-PLEASE SEE THE SPECIALS MENU FOR TODAY’S CATCH £16.75 (GFP)

MAINS FROM THE LAND…

FALAFEL & SPINACH BURGER- FALAFEL & SPINACH BURGER, BRIOCHE BUN, HELLMAN’S MAYO, £11.75 (V)
LETTUCE, TOMATO & ONION. SERVED WITH A SIDE OF TOMATO RELISH & CHIPS
*MAKE IT GOURMET- ADD SMOKEY BACON, CHEDDAR CHEESE & FOUR ONION RINGS +£1.50
*CHANGE YOUR CHIPS FOR SWEET POTATO FRIES +£1.25
*MAKE IT ‘SKINNY’ BY REMOVING THE BUN & ADDING EXTRA SALAD (LO) (GFP)

SALTERNS BURGER- 6OZ HOME-MADE BEEF BURGER, BRIOCHE BUN, HELLMAN’S MAYO, £11.75
LETTUCE, TOMATO & ONION. SERVED WITH A SIDE OF TOMATO RELISH & CHIPS
*MAKE IT GOURMET- ADD SMOKEY BACON, CHEDDAR CHEESE & FOUR ONION RINGS +£1.50
*CHANGE YOUR CHIPS FOR SWEET POTATO FRIES +£1.25
*MAKE IT ‘SKINNY’ BY REMOVING THE BUN & ADDING EXTRA SALAD (LO)

CHICKEN BURGER- GRILLED GARLIC & HERB MARINATED CHICKEN BREAST, BRIOCHE BUN, £11.75
HELLMAN’S MAYO, LETTUCE, TOMATO & ONION. SERVED WITH A SIDE OF TOMATO RELISH &
CHIPS
*MAKE IT GOURMET- ADD SMOKEY BACON, CHEDDAR CHEESE & FOUR ONION RINGS +£1.50
*CHANGE YOUR CHIPS FOR SWEET POTATO FRIES +£1.50
*MAKE IT ‘SKINNY’ BY REMOVING THE BUN & ADDING EXTRA SALAD (LO) (GFP)

LASAGNA- LAYERS OF BEEF RAGU SAUCE & EGG PASTA TOPPED WITH CHEESE SAUCE WITH OUR CREAM £12.75
CHEESE DRESSED SALAD WEDGE & GRILLED SOURDOUGH TOPPED WITH GARLIC & HERB BUTTER

LINGUINI –LINGUINI IN CREAM, ASPARAGUS & WILD MUSHROOM SAUCE, FINISHED WITH WHITE TRUFFLE £12.75 (V)
OIL, GRANA PADANO PARMESAN & CRACKED PEPPER

‘CHICKEN & MUSHROOM’ – ROASTED CHICKEN SUPREME, WILD MUSHROOMS, ASPARAGUS SPEARS, £13.00 (GFP)
COCOTTE POTATOES, CHORIZO, WILD GARLIC PUREE

HUNTERS CHICKEN- BREAST OF GARLIC & HERB MARINATED CHICKEN TOPPED WITH SMOKEY BACON, £14.00
BBQ SAUCE &CHEDDAR CHEESE SERVED WITH OUR CREAM CHEESE DRESSED SALAD WEDGE & CHIPS

‘LAMB RUMP’- HERB ROASTED 6OZ LAMB RUMP WITH POTATO FONDANT, ASPARAGUS, PEAS, MINT PESTO £14.50 (GFP)

8OZ BRITISH RUMP STEAK- WITH SAUCE DIANE, CHIPS, OUR CREAM CHEESE DRESSED SALAD WEDGE £15.25
*MAKE IT ‘SURF N TURF’- BY ADDING A GARLIC KING PRAWN SKEWER +£3.00

8OZ BRITISH SIRLOIN STEAK- WITH SAUCE DIANE, CHIPS, OUR CREAM CHEESE DRESSED SALAD WEDGE £21.00
*MAKE IT ‘SURF N TURF’- BY ADDING A GARLIC KING PRAWN SKEWER +£3.00

8OZ BRITISH FILLET STEAK- WITH SAUCE DIANE, CHIPS, OUR CREAM CHEESE DRESSED SALAD WEDGE £23.25
*MAKE IT ‘SURF N TURF’- BY ADDING A GARLIC KING PRAWN SKEWER +£3.00

FROM THE GARDEN…

CHICKEN CAESAR – CAESAR DRESSED GREEN LEAVES WITH MARINATED ANCHOVIES, £11.25
CROUTONS, SHAVED GRANA PADANO PARMESAN & GRILLED GARLIC & HERB MARINATED CHICKEN BREAST

GREEK SALAD- DRESSED GREEN LETTUCE, TOMATOES, OLIVES, GREEK FETA CHEESE & CUCUMBER £13.25 (LO) (GFP)
WITH TWO GARLIC KING PRAWN SKEWERS

TUNA NICOISE SALAD- DRESSED MIXED LEAVES, WITH OLIVES, GREEN BEANS,
EGG, NEW POTATO & TOMATO, TOPPED WITH 8OZ GRILLED PACIFIC TUNA STEAK £13.25 (LO) (GFP)

SUNDAY ROAST…

(AVAILABLE 12-9PM ON SUNDAYS- SUBJECT TO AVAILABILITY)

‘SUNDAY ROAST SHARING PLATTER’-YOUR CHOICE OF ROASTED TOP RUMP OF BEEF OR LOIN OF PORK WITH BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, GIANT YORKSHIRE PUDDINGS, JUG OF GRAVY, CONDIMENT, CAULIFLOWER CHEESE & SEASONAL VEGETABLE. PRESENTED AS A FAMILY PLATTER FOR YOU TO SERVE. (MINIMUM 2 PEOPLE)   £15.00 PER PERSON

ROASTED TOP RUMP OF BRITISH BEEF ‘WITH ALL THE TRIMMINGS’- BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, GIANT YORKSHIRE PUDDING, GRAVY, HORSERADISH SAUCE, CAULIFLOWER CHEESE & SEASONAL VEGETABLES   £16.00

ROASTED LOIN OF SOMERSET PORK ‘WITH ALL THE TRIMMINGS’- BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, CRACKLING, GIANT YORKSHIRE PUDDING, GRAVY, APPLE SAUCE, CAULIFLOWER CHEESE & SEASONAL VEGETABLES   £14.00

DEEP FILLED SANDWICHES…

SERVED 12-6PM

DEEP FILLED BLOOMER SANDWICHES SERVED WITH SEASONED CHIPS & SALTERNS HOUSE SALAD.

AVAILABLE ON SLICED WHITE OR SEEDED GRANARY BLOOMER BREAD…
FREE RANGE EGG MAYO & WATERCRESS £6.00 (V)
SMOKED DORSET HAM, TOMATO RELISH & SALAD £6.00
CLASSIC PRAWNS IN MARIE ROSE SAUCE £7.00

HOT GOURMET ROLLS…

SERVED 12-6PM

HOT GOURMET ROLLS ARE SERVED IN ITALIAN HERB ROLL WITH SEASONED CHIPS & SALTERNS HOUSE SALAD.
GOATS CHEESE & CARAMELIZED RED ONION £7.00 (V)
TUNA & SPRING ONION MAYO, CHEDDAR CHEESE £7.00
SMOKED DORSET HAM & CHEDDAR CHEESE £7.00

SIDES…

SEEDED GRANARY & WHITE BLOOMER BREAD WITH BUTTER £1.50 (V)
RUSTIC CHIPS £3.00 (V) (GFP)
SEASONAL VEGETABLES £3.25 (V) (GFP)
BATTERED ONION RINGS £3.25 (V)
DRESSED HOUSE SALAD £3.25 (V) (GFP)
‘CHEESY’ RUSTIC CHIPS £3.50 (V) (GFP)
SWEET POTATO FRIES £3.50 (V) (GFP)

PUDS…

HOME-MADE ICE-CREAMS & SORBETS
CHOOSE FROM MADAGASCAN VANILLA, MILK CHOCOLATE, PRALINE ICE-CREAMS OR STRAWBERRY SORBET
ONE SCOOP £4.00 (GFP)
TWO SCOOPS £5.00 (GFP)
THREE SCOOPS £6.00 (GFP)

‘ETON MESS’- FROZEN STRAWBERRY PARFAIT WITH CRISPY MERINGUES, FRESH SUMMER FRUITS, BERRY SAUCE & WHIPPED CREAM   £6.50 (GFP)

BROWNIE- WARM AMERICAN STYLE SOFT CHOCOLATE BROWNIE, BERRY SAUCE, HOME-MADE STRAWBERRY SORBET & BERRIES   £6.50

DORSET APPLE CAKE-A CLASSIC FROM DORSET-SERVED WARM WITH BLUEBERRY COMPOTE & DORSET CLOTTED CREAM   £6.50

SALTERNS STICKY TOFFEE PUDDING-CLASSIC DATE & TOFFEE SPONGE WITH TOFFEE SAUCE & HOME-MADE VANILLA ICE-CREAM   £6.50

BAILEYS CHEESECAKE- BUTTERY DIGESTIVE BISCUIT BASE TOPPED WITH LIGHT BAILEYS LIQUOR CHEESECAKE SERVED WITH HOME-MADE PRALINE ICE-CREAM & BANANA PUREE   £6.50

RHUBARB & CUSTARD- RHUBARB COMPOTE TOPPED WITH CARAMELIZED RICH VANILLA CUSTARD. WITH MERINGUES & RHUBARB PUREE   £6.50 (GFP)

CHEESES- SOMERSET BRIE & MATURE CHEDDAR CHEESES WITH APPLE CHUTNEY, CELERY BATON, APPLE, CRISP WATER BISCUITS & BUTTER   £6.75

KIDS…

(IDEAL FOR KIDS UP TO THE AGE OF 10)

SAUSAGES-TWO PREMIUM SAUSAGES, CHIPS & BAKED BEANS £5.95

STICKS ‘N’ DIPS- CELERY & APPLE STICKS WITH HUMMUS & TOMATO £5.95 (V) (GFP)

PIZZA- 5” CHEESE & TOMATO PIZZA WITH SALAD £5.95 (V)

LASAGNA- ½ PORTION OF OUR LASAGNA, TOPPED WITH CHEESE £5.95

FISH DIPPERS-BREADED PLAICE STRIPS, CHIPS & GARDEN PEAS £6.95

CHICKEN STRIPS- BREADED CHICKEN BREAST STRIPS, BAKED BEANS & CHIPS £6.95

SCAMPI FIVE SCAMPI TAILS, CHIPS & SALAD £6.95

SUNDAY ROAST DINNER (AVAILABLE 12-9PM ON SUNDAYS- SUBJECT TO AVAILABILITY) £9.95
YOU’RE CHOICE OF A ½ PORTION BEEF OR PORK WITH ROAST POTATOES, SEASONAL
VEGETABLES & GRAVY

 

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AFTERNOON MENU

‘NIBBLY BITS’…

OLIVES – MARINATED GREEN & KALAMATA OLIVES £3.00 (V) (GFP) (LO)

FALAFEL-FRIED CHICK-PEA BALLS, GARLIC MAYO £3.75 (V) (GFP)

CRISPY PRAWNS – PANKO BREADED KING PRAWNS, LEMON, TARTARE SAUCE £4.95

RUSTIC CHIPS £3.00 (V) (GFP)

BATTERED ONION RINGS £3.25 (V)

HOT & COLD SANDWICHES…
SERVED 12-6PM
DEEP FILLED BLOOMER SANDWICHES SERVED WITH SEASONED CHIPS & SALTERNS HOUSE SALAD.
AVAILABLE ON SLICED WHITE OR SEEDED GRANARY BLOOMER BREAD…

FREE RANGE EGG MAYO & WATERCRESS £6.00 (V)
SMOKED DORSET HAM, TOMATO RELISH & SALAD £6.00
CLASSIC PRAWNS IN MARIE ROSE SAUCE

HOT GOURMET ROLLS…
SERVED 12-6PM
HOT GOURMET SANDWICHES ARE SERVED IN ITALIAN HERB ROLL WITH SEASONED CHIPS & SALTERNS HOUSE SALAD.

GOATS CHEESE & CARAMELIZED RED ONION £7.00 (V)
TUNA & SPRING ONION MAYO, CHEDDAR CHEESE £7.00
SMOKED DORSET HAM & CHEDDAR CHEESE £7.00

 

 

 

*************** MENU WARNING ************

For Allergy Advice, Please Speak To A Member Of The Serving Team Who Will Be Happy To Assist You.

Please Note That Although Every Care Has Been Taken To Remove The Bones From Our Fish, They May Not Be Completely Bone/Shell Free. Where Ever Possible Our Fish Is Sourced From Sustainable Markets.

All Weights Are Weighed Prior To Cooking, And Are Approximate.

(v)- Indicates Where A Dish Has Been Made Using Vegetarian Ingredients, However It Has Been Prepared In A Kitchen That Contains Meat & Fish Products & May Be Cooked In A Fryer Or Equipment Where These Have Also Been Cooked.
(GFP)-(Gluten Free Products) This Dish Is Prepared Using Non-Gluten Ingredients. However Although We Take Precautions To Limit Cross Contamination, Our Dishes Are Prepared In A Kitchen Containing Gluten & May Be Cooked In A Fryer/Equipment Where Gluten Containing Products Have Been Cooked. As Such We Are Unable To Guarantee That The Dish Is Gluten-Free.
(LO)- Indicates a Dish That Is a ‘Lighter Option’
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OPENING TIMES:

Food served all day 12 – 9pm everyday.
Lunch: 12.00 – 3.00pm
Afternoon menu: between 12 – 6pm
Dinner: 6.00pm – 9.00pm
On Saturdays, Sundays, and Bank Holidays the main menu is served all day 12 – 9pm.

To make a reservation please:
T: 01202 707321      E: reception@salterns-hotel.co.uk      Online: Book Now