On arrival to the Hotel you’ll be served Canapés and Bucks Fizz in the Waterside Bar and Function Room.
Enjoy our New Year’s playlist with all your favourites from throughout the decades. Followed by a DJ to welcome in 2019.
Arrivals from 7:00pm with Dinner service to start at 8pm. Black-tie optional – But make sure you dress for the Dancefloor!
Our Head Chef has created a delightful 4-Course Menu with Vegetarian options for each course.
“We have just returned from one of the best News Year’s Eve celebrations I can remember. The staff were charming and could not do enough for us”
January 2018 – TripAdvisor
Our Head Chef has created this one-off Menu to welcome in the New Year.
Vegetarian options are available for each course. Please inform the Hotel when booking if you require the Vegetarian Menu.
Pressed Chicken Terrine With Roasted Garlic Mayonnaise, Crispy Chorizo, Rocket & Olive Oil Crouton
Warm Indian Vegetable Pakoras Served on Banana Lead, Green Tomato Chutney, Fresh Cucumber and Coriander Salad (Vegan)
Steamed Sea-Bass Fillet With King Prawn, Buttered Kale & Lobster Bisque Sauce
Cream Of Celeriac Soup, Finished With Truffle Oil, Apple & Chestnuts & Served With Warm Walnut Bread (v)
Roasted Fillet Of Finest British Beef With Truffle & Chive Mashed Potato, Savoy Cabbage & Port Jus
‘Vegetable Wellington’- Beetroot, Somerset Brie & Walnuts Baked In Buttery Puff Pastry, Served With Pesto Dressed New Potatoes & Green Vegetables (v)
‘Salterns Grand Assiette’
Almond & Poached Pear Crumble Slice, Mango & Lime Meringue Nest & Belgian Milk Chocolate Mousse (V)