Sandwich and Specials Menu

Please choose from our Range of Sandwiches and Rolls. The Bar and Bistro offer a wide selection of snacks, sandwiches, starters, main meals, cakes and desserts, and childrens options.

 

DEEP FILLED SANDWICHES…

SERVED 12-3PM MONDAY-FRIDAY & 12-6PM SATURDAY, SUNDAY & BANK HOLIDAYS

DEEP FILLED BLOOMER SANDWICHES SERVED WITH SEASONED FRIES & OUR HOME-MADE COLESLAW

AVAILABLE ON WHITE OR SEEDED GRANARY BLOOMER BREAD…(GLUTEN FREE BREAD AVAILABLE, SUBJECT TO AVAILABILITY)

‘COASTAL CHEDDAR’ FROM FORD FARM, DORSET WITH AUTUMN FRUIT CHUTNEY £6.75 (V)
SHREDDED CHICKEN BREAST IN SAGE & ONION MAYO £6.75
TUNA & SPRING ONION MAYO £6.75
PRAWN MARIE ROSE WITH APPLE £6.75

GRILLED HERB PANINI…

SERVED 12-3PM MONDAY-FRIDAY & 12-6PM SATURDAY, SUNDAY & BANK HOLIDAYS

OUR GRILLED HERB PANINI WITH SEASONED FRIES & OUR HOME-MADE COLESLAW

GOATS CHEESE & CARAMELIZED RED ONION £7.50 (V)
TUNA & SPRING ONION MAYO, CHEDDAR CHEESE £7.50
CHICKEN, CHORIZO, RED PESTO & MOZZARELLA £7.75
BBQ BEEF BRISKET & SMOKED CHEESE £7.75

 

 

SPECIALS MENU…

We have a weekly changing specials menu which contains additional dishes not found on the main Bistro menu. The Specials Menu runs alongside and in addition to the main menu and is available at the same times. This allows the Chef to offer guests a wider choice of dishes and the flexibility to use local and currently available produce. Please refer to the Specials menu in the Bar and Restaurant for current dishes and pricing.

 

*This is a sample menu. The menu changes regularly for your convenience and some items may no longer be available or prices may have changed slightly. If you need an up-to-date menu please call us on 01202 707321

* Please see all allergy, and menu advisory information on the main menu page.