Festive Specials Menu 2018

Salterns Hotel – Poole


Soup - 6.00

Cream of Celeriac Soup, finished with Truffle Oil, Apple and Chestnuts. Served with warm Walnut Bread

Mezze - 6.95

'Greek Mezze' - Salami, Feta Cheese, Marinated Olives, Char-grilled Pitta and Sun-dried tomatoes. Dressed with Red Pepper Hummus and Rocket.

Main Course

'Christmas Tastes' - 16.00

Roasted Escalope of British Turkey With Pig in Blanket, Roasted New Potatoes, Heritage Carrots, Sprouts and Red Wine Sauce

Market Fish - 17.00

Lemon and Herb Marinated Salmon Fillet with Buttered Kale, Chorizo and White Bean and Roasted Pepper stew


Winter Tart - 6.50

Almond, Apple and Mincemeat Tart served with Rum Cream and Sweet Apple Puree

Christmas Pudding - 6.50

Warm traditional Christmas Pudding with home-made Brandy Custard and Red Currants

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