Specials Menu - 7th November 2018

Salterns Hotel – Poole

Starter

Soup - 6.25

Creamy Honey Roasted Parsnip Soup With Paprika Oil & Served Mini White Baguette & Butter

Pate - 7.25

Potted Chicken Liver Pate, Cranberry & Orange Relish, Granary Toast & Dressed Watercress

Tomato Salad - 7.25

Heritage Tomatoes & Greek Feta Cheese, Rocket, Basil Pesto & Crushed Black Olives

Main Course

Tarte Tatin - 14.25

Caramelised Red Onion & Goats Cheese Tarte-Tatin, Rocket, Beetroot & Honey & Thyme Reduction

Lamb Rump - 16.00

Herb Crusted 8oz Lamb Rump, Petit Ratatouille, Crispy Cavolo Nero, Mint Dressing & Sauteed New Potatoes

Market Fish - 18.00


Pan Roasted Fillet Of Turbot With Mussel, Potato & Chive Broth & Samphire Grass

Dessert

Tarte Au Citron - 7.00

Caramelized Lemon Tart, Whipped Vanilla Crème Fraiche, Chocolate Crumb & Fresh Raspberries

Poached Pear - 7.00

White Wine Poached Pear, Amaretti Crumb, Crushed Pistachios, Chocolate Sauce & Cornish Clotted Cream

Facebook
Twitter
Email
Print