Relax and Enjoy Lunch on Sunday. The Hotel welcomes non – residents for lunch every Sunday, and is a special seaside venue for dining with family and friends at any time of year. We offer Traditional Sunday Lunch in the Hotel’s bistro restaurant or in the main bar. Both rooms have glorious sea – views over Poole Harbour, the boats, and ferries on their way to Cherbourg, Jersey and Guernsey.
Sunday Lunch in the Bistro Restaurant
We offer a traditional English Sunday roast in the bistro restaurant – booking is recommended, but you can also take a chance and walk-in on the day – served between 12.00pm and 9.00pm. To include a Sunday Roast, but also lots of other options from our Bistro menu including a choice of starters and desserts.
Sunday Lunch in the Waterside Bar
Open to everyone. A Sunday Roast is served each week between 12.00pm and 9.00pm. There is a wide choice of other main courses, starters and desserts from the bistro menu. Please walk in, take a table and place your order at the bar.
(AVAILABLE 12-9PM ON SUNDAYS- SUBJECT TO AVAILABILITY)
‘SUNDAY ROAST SHARING PLATTER’-YOUR CHOICE OF ROASTED TOP RUMP OF BEEF OR LOIN OF PORK WITH BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, GIANT YORKSHIRE PUDDINGS, JUG OF GRAVY, CONDIMENT, CAULIFLOWER CHEESE & SEASONAL VEGETABLE. PRESENTED AS A FAMILY PLATTER FOR YOU TO SERVE. (MINIMUM 2 PEOPLE) £15.00 PER PERSON
ROASTED TOP RUMP OF BRITISH BEEF ‘WITH ALL THE TRIMMINGS’- BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, GIANT YORKSHIRE PUDDING, GRAVY, HORSERADISH SAUCE, CAULIFLOWER CHEESE & SEASONAL VEGETABLES £16.00
ROASTED LOIN OF SOMERSET PORK ‘WITH ALL THE TRIMMINGS’- BUTTER ROASTED POTATOES, HONEY GLAZED PARSNIPS, CRACKLING, GIANT YORKSHIRE PUDDING, GRAVY, APPLE SAUCE, CAULIFLOWER CHEESE & SEASONAL VEGETABLES £14.00
BOOK A TABLE IN THE BISTRO RESTAURANT NOW: 01202 707321
OR WALK-IN TO THE BAR ON THE DAY
* Please see all allergy, and menu advisory information on the main menu page.