Christmas Lunch Menu 2015
Christmas Lunch, Festive Xmas Lunches. We are happy to offer our menu throughout December for individuals, couples, groups, and parties. Our Festive Xmas Specials Menu is ideal for private or company lunches. If you like to get together with colleagues or friends for lunch over Christmas, Salterns Hotel is an ideal venue with lots of free parking, and beautiful sea views from the restaurant.
Festive Christmas Lunch Menu
In December we serve a festive special menu with pricing as taken from the choice menu. Please book in advance and choose on the day (except tables of 10 or more please pre-order, and a deposit of £5 per person is required).
December Specials Menu
Served 2nd – 29th December
(Excluding Christmas Eve, Christmas Day, Boxing Day & New Years Eve)
Monday–Friday 12pm – 3pm and 6pm – 9pm
Saturday & Sunday 12-9pm
Cream Of Lightly Curried Parsnip Soup With Home-Made Coriander & Coconut Bread (v) …£6.00
Pressed Ham Hock Terrine, Lambs Lettuce, Bramley Apple Puree & Toast…£6.00
Fried Escalope Of British Turkey With Roasted New Potatoes, Heritage Carrots, Button Sprouts & Sage & Red Wine Sauce…£12.00
Oriental Marinated Sea-Bass Fillet With Sticky Jasmine Rice, Bok Choi, Lime & Sweet Chilli Dressing…£12.00
Baked Chocolate & Raspberry Tart Served With Mint Clotted Cream & Raspberry Compote…£5.50
‘Italian Style Bread & Butter Pudding’
Warm Panetone Bread & Butter Pudding Served With Home-Made Cinnamon Custard & Red-Currants…£5.50
The Special Festive Christmas Lunch Menu is available in December
for lunch 12.00 – 3.00pm in our Restaurant. Ideal for small groups and parties up to 50.
Please book in advance (and larger groups please pre-order menu choices).
For further details and bookings for Xmas Lunches please call: 01202 707321
* All weights are approximate and are weighed prior to cooking. * We cannot guarantee that our food is free from nut derivatives. * Please also note that although every care is taken to remove the bones from our fish, they may not be completely bone free. * Wherever possible our fish is sourced from sustainable markets.