New Year's Eve 2018

At Salterns Hotel

What to expect on the night?

Canapés and Bucks Fizz

On arrival to the Hotel you’ll be served Canapés and Bucks Fizz in the Waterside Bar and Function Room. 

New Year's Eve Playlist

Enjoy our New Year’s playlist with all your favourites from throughout the decades. Followed by a DJ to welcome in 2019.

Gala Evening

Arrivals from 7:00pm with Dinner service to start at 8pm. Black-tie optional – But make sure you dress for the Dancefloor! 

Delicious 4-Course Menu

Our Head Chef has created a delightful 4-Course Menu with Vegetarian options for each course. 

“We have just returned from one of the best News Year’s Eve celebrations I can remember. The staff were charming and could not do enough for us”

January 2018 – TripAdvisor 

Explore our 4-Course Menu

Our Head Chef has created this one-off Menu to welcome in the New Year.

Vegetarian options are available for each course. Please inform the Hotel when booking if you require the Vegetarian Menu.

To begin with

Pressed Chicken Terrine With Roasted Garlic Mayonnaise, Crispy Chorizo, Rocket & Olive Oil Crouton


Warm Indian Vegetable Pakoras Served on Banana Lead, Green Tomato Chutney, Fresh Cucumber and Coriander Salad (Vegan) 

in between

Steamed Sea-Bass Fillet With King Prawn, Buttered Kale & Lobster Bisque Sauce


Cream Of Celeriac Soup, Finished With Truffle Oil, Apple & Chestnuts & Served With Warm Walnut Bread (v)

your main course

Roasted Fillet Of Finest British Beef With Truffle & Chive Mashed Potato, Savoy Cabbage & Port Jus


‘Vegetable Wellington’- Beetroot, Somerset Brie & Walnuts Baked In Buttery Puff Pastry, Served With Pesto Dressed New Potatoes & Green Vegetables (v) 


For after

‘Salterns Grand Assiette’

Almond & Poached Pear Crumble Slice, Mango & Lime Meringue Nest & Belgian Milk Chocolate Mousse (V)


All will be with served freshly brewed Tea or Coffee and Truffles after Dessert

£ 72 Per person
  • Canapés
  • Welcome Drinks
  • Table Decorations
  • 4-Course Meal
  • Disco and Dancing Until 1am

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