Staff Christmas Party Nights 2018
Celebrate Xmas in Poole this Year. The Hotel is a great venue for your staff / company Xmas festivities this year. Please choose from a range of dates and options for your Christmas Party in Poole. Ideal for corporate and business celebrations. Great for your staff to get together and party!
Christmas Party Nights Pricing
We organise party nights on Friday and Saturdays, and other days on request. Join in with the staff from other local companies at the parties on these dates.
All priced at £34 per person.
Private Xmas Party Nights
We are also happy to discuss arrangements for private party nights organised for just your company. We work with you to provide an event which meets your budget and requirements. If you are organising an event, please choose any Sunday – Thursday dates and let us know what you need for your event and what your budget is. We will be happy to give you our best price. For Private Parties and other dates in December – please enquire to discuss pricing.
Enquire about Christmas Parties Now:
Christmas Party Night Menu 2018
Served In The Brownsea Suite & Restaurant At 8pm
Sliced Scottish Smoked Salmon with Fennel & White Crab Salad, Lemon Dressing & Green Herbs (gfp)
Cream of Celeriac Soup, Finished with Truffle Oil, Apple & Chestnuts & Served with Warm Walnut Bread (v)
‘Greek Mezze’- Sliced Salami, Greek Feta Cheese, Mixed Marinated Olives, Char-Grilled Pitta & Sun-Blushed Tomatoes. Dressed With Red Pepper Hummus & Rocket
Warm Indian Vegetable Pakoras Served on Banana Leaf, With Green Tomato Chutney, Fresh Cucumber & Coriander Salad (v) (gfp) (vegan)
Medallion of Turkey Breast with Festive Sausage-meat Stuffing, served with Butter Roasted Potatoes, Carrot Baton Bundle, Smokey Bacon Wrapped Chipolata Sausage, Cranberry Jelly & Gravy
Classic French Style Lamb Casserole- ‘Lamb Navarin’- Slow Cooked Diced Shoulder Of Lamb, Root Vegetables & Tomatoes. Flavoured With Rosemary, Thyme & White Wine. With Creamy Mashed Potatoes & French Beans (gfp)
Roasted Lemon & Herb Marinated Salmon Fillet with Buttered Kale & Spanish Style Chorizo, White Bean & Roasted Pepper Stew (gfp)
‘Vegetable Wellington’- Beetroot, Somerset Brie & Walnuts Baked in Buttery Puff Pastry, served with Pesto Dressed New Potatoes & Green Vegetables (v)
(All Main Courses Served With Buttered Seasonal Vegetables & New Potato Medley)
Chocolate Brownie Slice, Fresh Mango, Mango Puree, Chocolate Shard & Coconut Cream
‘Italian Style Bread & Butter Pudding’ made with Pandoro Bread from Verona, Dried Fruits, Winter Spices. Served Warm with Home-Made Vanilla Custard
French Brie & Mature Cheddar Cheeses served with Plum & Apple Chutney, Celery Batons, Grapes & Cracker Biscuits
Crispy Meringue Nest filled with Mild Rose Cream & topped with Fresh Strawberries, Pistachios, Honey & Rose Petals (gfp)
Freshly Brewed Tea or Douwe Egbert’s Coffee with Mini Mince Pies
£34.00 Per Guest
Pricing Includes Three Course Menu, Coffee, Table Decorations, DJ and Dancing Until 1.00am
For further details, availability and bookings for Xmas Parties please call: 01202 707321
When booking, we take £10pp deposit with the balance payable 4 weeks prior to your party night.
* Please see all allergy, and menu advisory information on the main menu page.